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    Storage Mold: Precautions to Avoid Grain Spoilage During Storage

    Harvesting of corn and soybean is underway and/or will soon be starting throughout the state. Growers need to be aware of storage mold which can spoil the grain during storage.

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    Grain Storage: It Starts With Harvest

    As producers prepare to fire up combines for the 2018 fall harvest, there is much concern about commodity prices and markets. Many producers realize that it will be difficult to sell soybeans for the foreseeable future and are making preparations to store this commodity for a number of months or possibly longer.

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    Using Technical Indicators in Agricultural Commodity Marketing Plans

    Technical signals can be incorporated into agricultural marketing plans to identify decision points. There are many types of technical signals that can be utilized.

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    Understanding New Generation Agricultural Marketing Contracts for Risk Management

    The emergence of complex grain marketing contracts, both over-the-counter products (e.g. accumulator contracts), and combinations of futures and vanilla options (e.g. price plus contracts), has complicated the management of farm portfolio risk. These new complex grain marketing contracts are often given unique names, and are unique in the way they manage risk.

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    Farm Value-at-Risk for Soybeans: Brookings County, S.D.

    Calculating farm value at risk can be done using tools we have made available. This article looks at a histogram plot of the revenue risk for soybean production in Brookings County South Dakota in 2018.

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    Creating a Commodity-Rule Based Marking Plan

    What is a dynamic commodity rule-based marketing plan? It is a plan that identifies decision points and actions. Each operation should have a unique rule-based marketing plan that reflects production costs, cash flow needs, and insurance coverage.

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    Managing Agricultural Commodity Risk Using Value-at-Risk

    The emergence of agricultural insurance products and complex grain marketing contracts has complicated farm risk management decisions. With greater choices available, producers need to know how much risk can be reduced with each risk management product in order to choose a risk management portfolio that optimizes expected return relative to the risk they take.

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    Farm Value-at-Risk for Corn: Brookings County, S.D.

    Calculating farm value at risk can be done using tools we have made available. This article looks at a histogram plot of the revenue risk for corn production in Brookings County, South Dakota in 2018.

    Read More »

    Grain Storage: What Are My Options?

    With harvest approaching or in progress in many areas of South Dakota, grain storage is becoming a top priority for some producers. Over the past year, low commodity prices have caused some farmers to hold over more grain than in previous years.

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    Wet and Cool October Ahead

    On September 30, NOAA’s Climate Prediction Center released an update to the October climate outlook. For the Northern Plains, there are some substantial changes to the previous outlook that was issued a couple of weeks ago.

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    Storage Mold: Precautions to Avoid Grain Spoilage During Storage

    Harvesting of corn and soybean is underway and/or will soon be starting throughout the state. Growers need to be aware of storage mold which can spoil the grain during storage.

    Read More »

    Grain Storage: It Starts With Harvest

    As producers prepare to fire up combines for the 2018 fall harvest, there is much concern about commodity prices and markets. Many producers realize that it will be difficult to sell soybeans for the foreseeable future and are making preparations to store this commodity for a number of months or possibly longer.

    Read More »

    Grain Storage: What Are My Options?

    With harvest approaching or in progress in many areas of South Dakota, grain storage is becoming a top priority for some producers. Over the past year, low commodity prices have caused some farmers to hold over more grain than in previous years.

    Read More »

    Grain Storage: Climate Inside The Bin

    According to the September 1st USDA NASS report, South Dakota is heading for bumper row crop production. The USDA NASS predicts the production of corn and soybean crops in South Dakota at a record high of 893 million and 277 million bushels, up 14% and 15% from last year respectively.

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    Grain Storage: Do’s and Don’t’s

    Fall is a very busy time on most grain farms in South Dakota. In the hustle and bustle of running the combine, hauling grain, and storing or selling a crop, it is easy to forget the importance of safety.

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    Fall 2018 Climate Outlook

    September begins a change of the seasons to cooler weather. In recent weeks, South Dakota has already had some cooler weather through Dakotafest and State Fair season.

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    Storage Mold: Precautions to Avoid Grain Spoilage During Storage

    Harvesting of corn and soybean is underway and/or will soon be starting throughout the state. Growers need to be aware of storage mold which can spoil the grain during storage.

    Read More »

    Soil Testing Labs

    Crop Producers, agronomists, gardeners, homeowners and anyone else who is thinking about taking soil samples this fall or next spring need to be aware that South Dakota State University no longer offers commercial testing. (Effective Oct, 2011). Below is a list of nearby state or private laboratories that can be used for crop production fields, gardens and lawns. The private laboratories are not necessarily recommended or endorsed, however many will give university recommendations when asked. Crop producers, agronomists, gardeners, and home owners with questions on sample submissions, analysis charges and recommendations should contact the laboratory of interest.

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    Soil Health Video’s Now Available for Viewing on YouTube!

    In recent years’ soil health has become a popular subject for many farmers and ranchers across South Dakota. Producers are interested in increasing soil health through methods that increase diversity, retain covers and residue on the soil surface, utilize low soil disturbance, and integrate livestock into cropping systems.

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    Project to Study Soil Health Economics in South Dakota

    Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life. Farm management practices such as conventional tillage and monoculture cropping systems can directly damage soil health by causing erosion, carbon loss and nutrient depletion.

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    Road Salt & Water Quality: Growing Concern in Some Northern States

    I recently came across an article from the Associated Press addressing road salt and the nation's waterways. Many of you may have seen the article too as a number of local media outlets elected to carry it. While road salt is almost a necessity in our part of the country, it can come at a cost.

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    Ag Sustainability in High School Classrooms: Professional development training

    In an effort to educate today’s youth about sustainable agriculture, SDSU Extension field specialists teamed up with educators from University of Nebraska Lincoln (UNL) and presented a four-hour training session for South Dakota high school teachers on January 5, 2018 at the SDSU Student Union.

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    Big Yields & Tillage Debate

    The discussion of grain yields and different tillage practices needs to start in producers’ fields. Grain yield comparisons and results from un-biased research are very important for making agronomic decisions that include tillage; however, producers need to put these practices to work in everyday situations across large acres to consider a practice worthy in modern agriculture.

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    Moving Forward With Dicamba in 2018: Researching off target movement

    Dicamba off target movement created disagreements between many. This occurred in South Dakota between farmers, farmers and companies, farmers and university weed scientists and companies with regulatory agencies.

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    Ag Sustainability in High School Classrooms: Professional development training

    In an effort to educate today’s youth about sustainable agriculture, SDSU Extension field specialists teamed up with educators from University of Nebraska Lincoln (UNL) and presented a four-hour training session for South Dakota high school teachers on January 5, 2018 at the SDSU Student Union.

    Read More »

    Field Studies: Blowing the whistle on marketing claims

    With technology surrounding today’s culture, data and marketing information has become a key part of life. Farmers, especially have been targeted with large quantities of new technology created to generate more efficient farming systems promising easy real-time data access.

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    Field Studies: What do you mean 5 bushels per acre is not significant?

    Utilizing sound research results to help make decisions on the farm is a wise business practice. It can be confusing, however, when you see two numbers that are clearly not the same labeled as “not significantly different.”

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    S.D. Riparian Buffer Classification Program: Signup deadline Oct. 15

    During the 2017 SD Legislative Session, Governor Dennis Daugaard signed into law Senate Bill 66 (SB 66), also known as the “buffer strip” bill. Essentially, the bill provides an incentive for landowners to plant perennial vegetation on land adjoining qualified lakes, rivers, or streams via a property tax adjustment in order to improve water quality.

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    Farmers and Ranchers Needed for Survey

    SDSU Extension is devoted to meeting the needs of South Dakota farmers and ranchers in the state. If you are 18 years-of-age or older and farming or ranching is your occupation, please consider completing a 10-15 minute survey that would help us acquire information to design and implement future programs to serve farm and ranch families.

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    Field Studies: Replicated Comparisons vs. Side-by-Side Comparisons

    The season is upon us and producers are heading out to the field to get their crops planted and established. Producers are interested in knowing what works best, yields the most, and especially what is most profitable during these tight economic times. Some may want to compare products or practices on their own farm or look at information from other farms or industry studies.

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    The A, B, Cs of Food Production: Almonds, Bees, and Cooperation

    According to 2015 UN estimations by 2050 the U.S. will have a population of 402 million, 25% greater than today. In order to feed this population and sustain the country’s economy through commodities’ exports, agricultural output needs to increase by a similar amount by that year. These figures are projections based on current population and food production dynamics. One critical component of this equation is going to be the presence of enough pollinator activity. Pollinators are crucial to maintain global food production and a healthy ecosystem.

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