Ag Sustainability in High School Classrooms: Professional development training
David Karki – 1/15/2018 – Agronomy: Wheat: Kernels, Kernels, Soybean South Dakota, Agronomy: Wheat: Crop Management, Agronomy: Soybeans: Crop Management, Agronomy: Corn: Crop Management, Agronomy: Wheat: Soil & Water Management, Agronomy: Soybeans: Soil & Water Management, Agronomy: Corn: Soil & Water Management, Agronomy: Profit Tips: Management Decisions, Livestock: Profit Tips: Management Decisions, Agronomy: Profit Tips: Whole Farm, Alfalfa, Livestock: Land, Water & Wildlife: Conservation & Stewardship, Pulse & Other Crops, Agronomy: Land, Water & Wildlife: Soil Health, Livestock: Land, Water & Wildlife: Grassland Management, Agronomy: Land, Water & Wildlife: Conservation & Stewardship, Agronomy: Land, Water & Wildlife: Grassland Management, Livestock: Land, Water & Wildlife: Soil Health, Sorghum, Sunflower & Flax, Oats, Livestock: Profit Tips: Whole Farm
In an effort to educate today’s youth about sustainable agriculture, SDSU Extension field specialists teamed up with educators from University of Nebraska Lincoln (UNL) and presented a four-hour training session for South Dakota high school teachers on January 5, 2018 at the SDSU Student Union.