White Mold Starting to Develop Back »

Written collaboratively by Emmanuel Byamukama and Connie Strunk.


White Mold in Soybeans

White mold was observed just starting to develop in several fields scouted in Brookings, Deuel, Moody, and Minnehaha counties last week.  These counties have received frequent rainfall events and cooler temperatures, which are conditions that favor white mold development. Although white mold can be sporadic in a field, yield losses increase when incidence is higher. For every 10% increase in white mold incidence, there is an estimated reduction in yield of 2-5 bushels per acre.

Causal Organism, Symptoms, and Signs

White mold, also known as Sclerotinia stem rot, is a fungal disease caused by Sclerotinia sclerotiorum. This pathogen survives in soil and in previously infected soybean stems. White mold symptoms begin after soybean flowering, partly because the white mold pathogen infects through the flower after pollination. Visible canopy symptoms of white mold include grayish green followed by necrosis leading to interveinal yellow blotches. These symptoms can be mistaken for other diseases such as brown stem rot, stem canker or sudden death syndrome. A closer look at infected plants in the middle canopy reveals typical signs of the white mold pathogen, which are white mycelia and the formation of sclerotia on lower stem nodes (Figure 1).


Figure 1. Soybean plant wilting due to white mold. The picture on the right shows typical white mold signs: white mycelia and sclerotia in the middle canopy. Credit: E. Byamukama
 

Infection Initiation

When the soil is shaded (from canopy closure, cloudy or foggy weather), moist, and temperatures are 40-60° F inside the canopy, the sclerotia located within the first 2 inches of top soil germinate into small cup-shaped mushrooms called apothecia (Figure 2). These tiny mushrooms produce millions of spores called ascospores, and when these spores land on senescing flowers under favorable weather conditions, white mold infection is initiated. Spores can be blown by wind from over 160 feet away. Senescing flowers provide the nutrient base for infection initiation. Continued colonization of the stems leads to sclerotia production both outside and inside the stem. The new sclerotia will be the source of inoculum for future seasons.


Figure 2. White mold source of inoculum, mushroom-like structure called apothecia. The mushrooms develop from a hard fungal mass called sclerotia. Credit:  E. Byamukama
 

Management Tips

By the time white mold symptoms are seen, it is too late to manage. However, steps can be taken to minimize chances of white mold developing the next soybean growing season. Knowing the factors favorable to white mold development can help avoid practices which increase its risk, especially for fields with a history of white mold.

  • Cultivar Selection
    Select cultivars with a tolerance to white mold; some seed companies provide ratings for soybean cultivars against white mold.
  • Crop Rotation
    Crop rotation helps break the pathogen life cycle. Care should be taken when selecting crops to rotate with soybeans. Most broad-leaf crops such as alfalfa, sunflower, dry beans, are also hosts of white mold. Small grains and corn are good non-host crops for white mold. For fields with a history of white mold epidemics, 2-3 years rotation away from soybeans is recommended. Each year the number of viable sclerotia decreases especially if the field is under no-till.
  • Deep Tillage
    Deep tillage to bury sclerotia helps prevent the sclerotia from developing into mushrooms. However, after deep tillage in subsequent seasons, care should be taken to prevent bringing buried sclerotia back near the soil surface, as buried sclerotia can survive more than 3 years.
  • Row Spacing
    Wide row spacing of more than 20 inches helps delay canopy closure and hence prevents sclerotia from developing into mushrooms. However white mold can develop in wider row spacing if favorable weather is experienced after canopy closure.
  • Avoid Manure
    Fertility programs that use animal manure in fields with a history of white mold should be avoided. Animal manure tends to encourage quick lush growth which favors white mold development.
  • Fungicides
    A well-timed fungicide can prevent white mold development. The best timing for fungicide control is R1 (beginning flowering). Use flat-fan spray nozzles to improve mid-canopy coverage. Some of the fungicides with good white mold control include picoxystrobin (Aproach), flutriafol (Topguard), prothioconazole (Proline), tetraconazole (Domark), thiophanatemethyl (Topsin-M, other generics), and boscalid (Endura).
  • Herbicides
    Some herbicides with lactofen as the active ingredient such as Cobra are labeled with the language to suggest suppression of white mold. These do not directly inhibit white mold fungus but rather either help open up the plant canopy or delay flowering as well as inducing plants to resist white mold pathogen. The use of these herbicides should be weighed against side effects on the plants such as crop injury from late application.
  • Biological Control
    Some biological control agents do provide some level of white mold control. A common commercial biological control agent is Contans. This product is incorporated into the soil in fall or spring. It contains another fungus that feeds on and destroys the white mold sclerotia. There is better control of white mold with repeated use of the product. The effectiveness of this product in managing white mold is not well recorded.
  • Weed Management
    Practice good weed control management. Several broad leaf weeds such as lambsquarter, chickweed, field pennycress, velvet leaf and others are all hosts for white mold.
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