Wheat

Hazardous Occupations Safety Training In Agriculture (HOSTA) For Youth Farm/Ranch Workers

Hazardous Occupation Safety Training in Agriculture (HOSTA) sessions will be delivered across the state this spring (2013) by SDSU staff. HOSTA is a program which aims to educate South Dakota youth about the dangers associated with working on a farm or ranch. Currently, the law states that any individual who is 14 to 15 years old must be trained on the safe operation of tractors, farm machinery, and other hazardous activities in the agricultural industry.

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Late Planting Dates For Crop Insurance

Late planting period starts this weekend (May 25th) for corn in Northern counties of South Dakota. South Dakota producers routinely purchase crop insurance on corn, soybeans, wheat and sunflowers. The most commonly used insurance products have provisions for prevented planting, late planting, replanting, and planting of a second crop. In addition to agronomic considerations for how well a crop may recover or how late a crop could be planted with a reasonable chance of success, several dates are important from an insurance standpoint.

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Soil Moisture And Water Thrifty Crops

Timely rainfall is more critical than normal this growing season. Only the northeast corner of South Dakota has been removed from the drought designation, though it is still abnormally dry. Only 28% of subsoil moisture in the state is rated adequate to surplus in the latest USDA-NASS crop progress and condition report. Growers abandoning winter wheat and seeding a spring crop may want to consider the answers to these questions: 1) Are some crops thriftier with water and 2) did some crops in 2012 deplete soil moisture more than others?

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Plant Disease And Fungicide Field Trial Research Data

The 2012 Field Plot Summaries: Plant Diseases & Fungicide Trials data have been summarized from ongoing Extension Plant Pathology project field trials. The objective of these trials was to evaluate and demonstrate the effects of fungicide seed treatments and foliar fungicides or cultural controls to manage plant diseases in various field crops. Data in the report are presented by crop and by individual study location.

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Considerations When Deciding On Fungicide Seed Treatment

Fungicide seed treatments protect seedlings from both seed-borne and soil-borne pathogens. Seed-borne pathogens can be those inhabiting the seed surface, such as Pythium spp, or those in the interior of the seed (for example loose smut of wheat). Soil-borne pathogens survive in the soil and when they come in contact with the seed or seedling and the conditions are conducive, the infection process is initiated.

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Collecting Leafy Spurge Flea Beetles for Leafy Spurge Control

Leafy spurge flea beetles will soon be emerging and can be found on the leafy spurge plants. Mid June is the normal time of the year when we start collecting the flea beetles for distribution in South Dakota. Now is the time to start watching for the emerging adult flea beetles, however with the cooler temperatures we have had this spring emergence of the flea beetles may be a week or so later than normal.

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Agriculture: The Grand Challenge

Spring is a season of hope. It is appropriate that the first day of spring occurs during National Agriculture Week, March 17-23. It is a time to recognize the abundance provided by agriculture, and celebrate the opportunity it holds for South Dakota and humanity. As farmers once again move into the fields to plant crops, and also begin calving and lambing season, it's important to keep in mind the challenges ahead.

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History of Wheat

Wheat production and trade in North America has been an important industry ever since Europeans came across the vast prairies of the West and Northwest. Red wheat, in particular, was transplanted to North America by Russian Mennonites between 1874 and 1884. The Mennonites who settled in Kansas in the late 1800's brought with them seeds of Turkey Red Wheat, a hard winter wheat, which proved to be a productive staple for future American families.

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Make Your Voice Heard

Ag states throughout the nation, but especially across the Midwest, have been tagged “fly-over states.” Nationwide, people often consider this area someplace to cross as fast as possible, and many of us don’t think we have much in common with the states on the coasts either. Ag states do, however, have a huge impact on the economy and food production worldwide. Now is your chance to voice your opinions and to influence policy design.

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Haying And Grazing Restrictions For Fungicides And Herbicides On Wheat

With many winter wheat acres zeroed out, some producers will be using what wheat they have for forage or planting other forage crops. Before making plans to apply herbicides, fungicides or insecticides to crop fields intended for forage, make sure to check label restrictions for haying or grazing. Pre-harvest intervals for fungicide products range from 7 to 45 days before cutting for hay. Pre-harvest intervals for insecticides applied to wheat range from 7 to 30 days.

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Brown Wheat Mite Infestations In West River

While leaves are barely out on trees in eastern South Dakota, arthropods are already active in the western parts of the state. Last week, I have had several reports of confirmed brown wheat mite (BWM) infestations in West River. These spider mites belong to the family Tetranychidae, the same mite family as the two-spotted spider mites. They also do well in dry conditions, and lack of moisture likely contributed to outbreaks of these mites on wheat.  BWM populations will decline rapidly if it rains; another good reason to hope for some moisture to aid the wheat crop this year.

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Soil Moisture And Water Thrifty Crops

Timely rainfall is more critical than normal this growing season. Only the northeast corner of South Dakota has been removed from the drought designation, though it is still abnormally dry. Only 28% of subsoil moisture in the state is rated adequate to surplus in the latest USDA-NASS crop progress and condition report. Growers abandoning winter wheat and seeding a spring crop may want to consider the answers to these questions: 1) Are some crops thriftier with water and 2) did some crops in 2012 deplete soil moisture more than others?

Read More »

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