White Heads in Wheat Appearing in Winter Wheat Back »

Figure 1. A white wheat head due to wheat stem maggot injury (picture on the left). Such heads when they are pulled on, they dislodge easily from the plant (picture on the right).

Written collaboratively by Emmanuel Byamukama, Connie Strunk, Shaukat Ali, Adam Varenhorst, Ruth Beck, and Paul O. Johnson.

A few wheat fields scouted last week were found with white (bleached heads). Several factors can lead to white heads in a wheat field. The most common cause of white heads is wheat stem maggot feeding (Figure 1). The larvae of the stem maggot feeds within the stem near the flag leaf cutting off water and nutrient supply to the head. To determine if the white head is due to stem maggot larvae feeding, pull gently on the symptomatic wheat head and it will easily come out of the plant stem. Details on stem maggot adult identification can found in Wheat Stem Maggot Adults Observed in South Dakota Wheat.

Root and crown rots can also cause wheat heads to become white. Fungal pathogens including Fusarium spp (cause Fusarium foot and crown rot), Bipolaris sorokiniana (causes common root rot) and Gaumanomyces graminis var. tritici (causes take-all) cause root or crown rots leading to poor water and nutrients uptake. White heads caused by root or crown rots can be identified by uprooting the symptomatic plants and observing discoloration of the subcrown internode and/or lower nodes on the plant. (Figure 2). In addition, plants will often have root rot and reduced root growth. The pathogens that cause root and crown rots survive on residue and in soil. They can infect plants early in the season. However, symptoms are often not present until the wheat begins to head and white heads appear. Symptoms are often exacerbated by moisture and heat stress. Root and crown rots can be managed through a combination of crop rotation, planting tolerant cultivars, planting in a well-drained soil, and use of fungicide seed treatments.

Three uprooted wheat tillers with two tillers showing discolored lower nodes due to root and crown rot. The third top tiller is green and healthy, contrasting the lower two tillers which are symptomatic.
Figure 2. Wheat tillers showing discoloration of the lower nodes due to root and crown rot. These are contrasted with a healthy tiller (top plant).

White heads in wheat can also be caused by glyphosate herbicide drift. White heads caused by glyphosate drift will be bleached but the rest of the plant will remain green. If the white heads are the result of herbicide drift the crown and roots will show no discoloration. Wheat heads injured by glyphosate may also be scattered in the field depending on the level of wheat head development and exposure to the drift.

Finally, white wheat heads can also be caused by Fursarium head blight (FHB) or scab. When the FHB pathogen that causes FHB infects wheat, the entire head can be white or just a few spikelets can be affected and appear bleached or discolored. This disease is a serious concern for wheat growers when conditions are wet and warm when the wheat is flowering. Wheat that follows corn in a rotation is at higher risk. Currently the risk for this disease is low throughout the state and therefore white heads appearing at this time are not caused by FHB.

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