Written collaboratively by Sierra Blachford, Chris Zdorovtsov (former SDSU Extension Community Vitality Field Specialist), and Joan Hegerfeld Baker (former SDSU Extension Food Safety Specialist).
Local food producers are often faced with questions about labeling. These resources can assist producers in creating labels that are accurate and effective:
- Food Package Labeling
- Nutrition Facts & Ingredients Statements
- Labeling Food Gluten Free
- Meat Labeling
- Wine Labeling