Local Foods: Eggs Back »

Written by Sierra Blachford under the direction and review of Joan Hegerfeld-Baker (former SDSU Extension Food Safety Specialist).

The marketing of farm fresh eggs to the general public at farmers markets requires egg producers to obtain a Class A Egg-Dealer Candling/Grader license from the SD Department of Agriculture (DOA). The application can be obtained at the SD DOA website. For egg guidelines and contact refer to the iGrow publication Selling and Distributing Eggs in South Dakota.

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