Restaurants & Commercial Foodservice Back »

Written by Chris Zdorovtsov (former SDSU Extension Community Vitality Field Specialist).

The restaurant and commercial foodservice industry offers a potential market for local food producers. Businesses range from limited or quick-service dining to full-service restaurants. When exploring this market also consider connecting with foodservice operations within other venues, such as hotels, country clubs, airports, and entertainment and sporting event venues.

Limited or quick-service restaurants typically have limited interest in local foods, unless they are identifying themselves as a niche or unique dining outlet. Full service restaurants, such as casual and fine dining restaurants, may consider purchasing produce, baked goods, meats and other products if the producer can provide a high quality, consistent product at a reasonable price. They are likely to be interested in products that will enhance specific menu offerings that appeal to customers.

Selling to Restaurants Presentation

Resources for Producers

Resources for Foodservice Purchasers

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