Photo by Lance Cheung, USDA Flickr
Written by Sierra Blachford under the direction and review of Chris Zdorovtsov (Former SDSU Extension Community Vitality Field Specialist).
The wine industry in South Dakota has experienced steady growth over the past 10 years, and demand for locally grown, high-quality wine grapes is strong. This article contains information on grapes, enology and the process of becoming a licensed SD Farm Winery.
Creating home pressed apple cider can be fun and reminds everyone of fall time. This article contains information on selling home processed cider.
This article contains information on the state and federal regulations for breweries in South Dakota. In addition, hops production information, associations, and research publications are included.
This article provides regulatory guidelines, scenarios and contact information on fruit juice products.