Healthy Food, Healthy Communities Program Back »

This program integrates components that enhance communities, businesses and individuals on South Dakota reservations. The program encompasses training through Extension and our partners in home and commercial gardening, utilization of small acreages through livestock and other enterprises, nutrition education, and market development. Reservations throughout South Dakota are classified as food deserts by the USDA. These programs provide an opportunity towards addressing food access issues, as well as contributing towards self-sufficiency and food sovereignty. Those participating in these programs acquire skills that help improve nutritious food utilization in home and agency settings. On the business side, participants acquire skills in marketing and presentation of their goods, as well as an understanding of the regulations governing local food utilization in commercial settings.

Impact Report

Healthy Food, Healthy Communities Program

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