SDSU Extension will be hosting a canning workshop August 1 at 4:00 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Join us and learn how to safely can in your kitchen! SDSU Extension field specialists will be discussing safe food preservation practices and guiding participants through hands on canning techniques. Methods covered will be water bath canning spaghetti sauce and pickles.
This workshop is open to all, but any youth under the age of 13 needs to have an adult present to assist them during the workshop.
Attendees should bring a shoe box to the workshop to take jars home in.
Registration is limited to 15 people and costs $30, which covers the cost of materials and lunch. Register online using the form below by July 27, 2018. For more information contact the SDSU Extension Rapid City Regional Center at 605.394.1722 or Megan Erickson, SDSU Extension Nutrition Field Specialist.