SDSU Extension will be hosting a training in farm food safety on Feb. 24 at the SDSU Extension Regional Center (2001 E 8th St., Sioux Falls). This training will help produce growers evaluate their farm and develop a comprehensive farm food safety plan to reduce food safety risks of fresh fruit and vegetables.
Space is limited. The early registration deadline is Feb. 20, 2018. The registration fee for this training is $25 and will cover materials, lunch and coffee breaks. The fee increases to $35 after deadline, and is subject to availability.
Support from the South Dakota Department of Agriculture Specialty Crops Block Grant, and the United States Food and Drug Administration allows SDSU Extension to keep the cost for participants at a minimum. For more questions, contact Rhoda Burrows, Professor & SDSU Extension Horticulture Specialist.