I-29 Moo University Collaboration will host the 3rd Annual Dairy Beef Short Course on March 28th, 2017 at the Denny Sanford Premier Center, Rooms 6 & 7. This course is a pre-conference educational seminar held in conjunction with the Central Plains Dairy Expo.
Registration will be at 10:00 am, with the course beginning at 10:30 am and ending at 3:00 pm. Topics and speakers will include:
- Vaccination and Implant Protocols - Selecting the right vaccines and implants for your operation to improve herd health, optimize performance, and exceed customer expectations.
Russ Daly, SDSU Extension Veterinarian
- Managing Liver Abscesses in the VFD Age - Learn about management strategies to minimize acidosis and liver abscess issues and comply with the VFD regulations.
Warren Rusche, SDSU Extension Beef Feedlot Field Specialist
- Marketing Dairy Beef in 2017 - Issues surrounding marketing dairy beef, including market access, price discovery, increased red meat supply, and end product specifications.
Brad Kooima, President of Kooima & Kaemingk Commodities, Inc.
- Financial Management and Working with Lenders - Gain insight into what bankers are looking for as they work with cattle feeders.
Dave Karnopp, Retail Commerical Lender/Beef Specialist at Farm Credit Services
The cost of registration is $25 and includes lunch; attendance is limited to 80 people and will be handled on a first come, first serve basis. For more information on this event, contact Tracey Erickson, SDSU Extension Dairy Field Specialist.
Payment Options: Select the 'Order Now' button to pay with a credit card. If you would like to pay with a check, select 'Show other payment options' and choose the 'Pay Offline' button. Checks can be mailed to iGrow, SAG 217, Box 2207, SDSU, Brookings, SD 57007. State employees can contact iGrow to make arrangements to pay with a non-cash journal voucher.
Participants who do not want to register online can download the registration form and mail in payment.