Food Safety

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    Food Safety Scientist

    Food -- a perfect medium to teach science, technology, engineering and math (STEM) concepts. Pick and choose from a curriculum that incorporates real life experience into virtual and hands-on labs, classroom discussion guides, presentations and videos. Not only do students learn a STEM concept, they increase their awareness of food and agriculture careers that are related to the safety of the food supply.

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    Requirements for Food Entrepreneurs Selling Food in South Dakota

    Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business. The opportunity to design, manufacture, market, distribute, and sell one’s product is an exciting venture for the food entrepreneur.

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    A Look at Today’s Dairy Housing

    During the September 6th Animal Care Wednesday Webinar, we heard from Jim Salfer, Dairy Extension Educator at University of Minnesota Extension. Salfer discussed some of the improvements to dairy housing and facilities that today’s dairymen are implementing on farms to ensure cow comfort and promote welfare.

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    What’s going on with U.S. “Ag Gag” laws?

    During the April 5th Animal Care Wednesday Webinar, we received updates regarding “ag gag” litigation in the United States. Dave Aiken, Agricultural Law Specialist with University of Nebraska-Lincoln, discussed the most recent farm animal legislation trends and cases, which states are involved, and considerations for the sensitive topics.

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    Post-Harvest Food Safety for Fruit & Vegetable Growers

    When harvesting, produce should be placed in clean and sanitary field containers, rather than on the ground. Ideally Field containers should be cleaned and sanitized on a regular basis, as well as be free of contaminants such as mud, industrial lubricants, metal fasteners, or splinters.

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    Summertime Food Safety

    During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide a perfect environment for bacteria and other pathogens in food to multiply rapidly and cause foodborne illness.

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    Food Safety Starts on the Farm

    Farmers are entrusted with the care of the animals that produce our food before it gets to our plates. Whether food is purchased in a grocery store, a farmers market, or directly from a farmer, the animals that produce the food have been provided the best possible care and handling throughout their lives to ensure the food supply is safe. As relevant topics are written discussing on-farm management practices that impact the safety of our food supply, the select iGrow articles will be updated.

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    Safe and Quality Meat Preparation

    Meat provides protein and other essential nutrients to our diets, however, if not handled and prepared properly, it can also carry pathogens. Within this article are links to information about methods of preparing meat, handling meat safely, various cuts of meat, and other meat science topics. Select iGrow articles will be added to as relevant topics are written.

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    Requirements for Food Entrepreneurs Selling Food in South Dakota

    Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business. The opportunity to design, manufacture, market, distribute, and sell one’s product is an exciting venture for the food entrepreneur.

    Read More »

    Post-Harvest Food Safety for Fruit & Vegetable Growers

    When harvesting, produce should be placed in clean and sanitary field containers, rather than on the ground. Ideally Field containers should be cleaned and sanitized on a regular basis, as well as be free of contaminants such as mud, industrial lubricants, metal fasteners, or splinters.

    Read More »

    Selling Food Gifts Made at Home

    If you have a special recipe or canned jelly that people tell you is “good enough to sell!” and you would like to do just that to make a little holiday money, or if you have a bake sale or bazaar to organize for fundraising, these are some of the guidelines you should follow in order to comply with state regulations to sell your products.

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