Food Safety Article Archive

SDSU & NARMS, 2017-18: Looking for Foodborne Germs and Antibiotic Resistance; Part 3 – Pork

South Dakota State University is in its second year of participation in the National Antimicrobial Resistance Monitoring System (NARMS), with their Food Safety Microbiology (SD-FSM) lab (part of the Animal Disease Research and Diagnostic Laboratory in Brookings) working with the retail meat portion of the program.

Read More »

SDSU & NARMS, 2017-18: Looking for Foodborne Germs and Antibiotic Resistance; Part 2 – Ground Beef

South Dakota State University is in its second year of participation in the National Antimicrobial Resistance Monitoring System (NARMS), with their Food Safety Microbiology (SD-FSM) lab (part of the Animal Disease Research and Diagnostic Laboratory in Brookings) working with the retail meat portion of the program.

Read More »

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business. The opportunity to design, manufacture, market, distribute, and sell one’s product is an exciting venture for the food entrepreneur.

Read More »

Sign Up For Email!