Food Safety during Emergencies Back »

Photo: USDA

Written by Lavonne Meyer (former SDSU Extension Food Safety Field Specialist).

Flood, fire, national disaster, or the loss of power from high winds, snow or ice could jeopardize the safety of your food and water. Knowing how to determine if food or water is safe and how to keep it safe will help minimize the potential loss of food and reduce the risk of food-borne illness.


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