Written by Lavonne Meyer (former SDSU Extension Food Safety Field Specialist).
This program consists of five fact sheets that cover critical safe food handling practices associated with food pantries associated with food pantries that receive and distribute food products. The self- study provides a medium that allows for you to receive the training when it best fits into your schedule.
- Sanitary Surroundings: Setting Up for Safe Food
- Safe Food Handling
- Risk Management
- Repackaging Bulk Foods
- Food Programs and Food-Borne Illness