Safe and Quality Meat Preparation Back »

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Meat provides protein and other essential nutrients to our diets, however, if not handled and prepared properly, it can also carry pathogens. Within this article are links to information about methods of preparing meat, handling meat safely, various cuts of meat, and other meat science topics. Select iGrow articles will be added to as relevant topics are written. Feel free to contact an Extension Food Safety Specialist or the Extension Meat Scientist for more information about meat safety and quality or to discuss a topic you are curious about that is not found in these articles. At the bottom of this article you can find links to the iGrow livestock communities that provide information about the care of animals on farms and resources for livestock caretakers.

Select iGrow Articles

iGrow Livestock Communities

To learn more about animal care practices farmers and ranchers are using to raise your food, check out the iGrow Livestock Communities.

BEEF | DAIRY | PORK | SHEEP

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