Foodborne illness, or food poisoning, is an ever-present threat to South Dakotan’s public health. The Centers for Disease Control estimates each year roughly 1 in 6 Americans gets sick with a foodborne illness. In South Dakota this extrapolates to 136,000 South Dakotans.
The United States has one of the safest food supplies in the world. The safety of the food system relies on safe food handling practices from the farm to the table – which are regulated and monitored. Everyone involved must take the safety of the food product they are producing, processing and preparing seriously. However, there are times when a Food Recall is necessary. And, the Food Recall system in the US is one of the key elements of a safe food supply.
You have decided to sell your homemade baked goods to make a little extra money. You have contacted the South Dakota Department of Revenue and have your sales tax license and are all set to go, right? Well, do you know how much tax to charge? This article will discuss the Municipal Gross Receipts Tax (MGRT) and when it needs to be added to purchases.
A hot dog or a hamburger may sound great during a school sporting event. But who's making sure the food is handled properly and cooked safely? Volunteers often run the concession stands to raise money for their school, but it's up to them to handle the food safely. Following these guidelines will help you minimize the risk of food-borne illness when volunteering at your next concession stand.
Spring is here! Warmer weather and longer days await. It means that most everyone wants to get started on outdoor activities, as gardening, biking and walking. Plus, it is a good time to start thinking about what you plan to do to get active.
There is more than ever out there to help you reach your health and fitness goals. The world of applications, known as “apps” for hand held devices such as the iPhone or iPad are ever expanding. Apps can also provide the day’s news, check your bank account, make a grocery list, and give you the weather forecast.
If the word exercise scares you, consider trying Tai Chi to increase your physical activity level. Tai Chi is an ancient martial art that is now practiced for health improvement. Tai Chi combines low-impact movement with mental focus making it an ideal activity for inactive people to begin moving their bodies more. Beginners start with simple movements that progress to more difficult.
Every January, many individuals head to fitness centers striving to achieve a New Year’s resolution. But often the resolution is set aside and forgotten in a couple months.
The 2010 Dietary Guidelines for Americans recommend that most adults eat 6 ounces from the grain group each day. One-half of these grains should come from ’whole grains.’
Families are eating many meals and snacks away from home while enjoying youth and community events. Many of the foods and beverages offered at concession stands of these events are high in calories, fat and sugar.
Want to do something good for yourself and family, EAT BREAKFAST!
April is Soybean Month. It is an opportunity to increase the awareness of the nutritional benefits of soybeans and the variety of soy products available. There is something for everyone.
Foodborne illness, or food poisoning, is an ever-present threat to South Dakotan’s public health. The Centers for Disease Control estimates each year roughly 1 in 6 Americans gets sick with a foodborne illness. In South Dakota this extrapolates to 136,000 South Dakotans.
A popular activity at winter events is making homemade ice cream. It’s a hands-on activity that engages all age groups and offers a delightful reward at the end. However, if your favorite ice cream recipe uses uncooked eggs, it’s time to find a new method or new ingredients.
Fruits and vegetables should be included in your diet all year long as they are important to our health and well-being. As health and nutrition experts continue to recommend we add more fruits and vegetables to a healthy daily diet, it becomes increasingly important that consumers know how to handle them properly.
How can you be sure if you have caught a flu bug or if you have eaten contaminated food and have a food-borne illness? Chances are that at least once in your life you have experienced a food-borne illness and probably passed it off as “the flu.”
Fresh fruits and vegetables are beneficial for busy individuals since they are full of nutrients and easy to eat on-the-go. Purchase fresh fruits and vegetables in season when they tend to be less expensive. If you find that fruits and vegetables spoil before you can use them up, buy only a small amount and use within 3 or 4 days.
Asparagus is one of those vegetables that people either love or hate. If you haven’t tried asparagus in a while, you may want to reconsider because asparagus is loaded with healthy nutrients.
When you’re planning to plant your home garden, do you ever think of “planting nutrients”? Well in fact you are. If you are planting a garden for the benefits of fresh foods during the growing season or for preservation, you are providing your family with a host full of nutrients.
Would you like to add a little pizazz to your meals without a lot of extra effort?