Reports to Partners Article Archive

Food & Families Impact Reports

SDSU Extension Food & Families program impacts strengthen, and contribute significantly to the overall effectiveness of the national work done by Family & Consumer Sciences (FCS) Extension. The program impacts described on this page provide a thorough picture of learning community and programmatic efforts provided by SDSU Extension Food & Families staff across South Dakota, further summarizing our accomplishments and their impact on our state, communities, families, and citizens.

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Food Safety

South Dakotans, constituents, and partners recognize SDSU Extension as a leading resource for food safety practices to maintain a safe and secure food system for SD and beyond our borders. Food producers, processors, retailers, and consumers of all ethnic groups involved in preparing and preserving food will adopt safe food handling practices that reduce the risk of foodborne illnesses.

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2015 Healthy Families Impact Reports

SDSU Extension staff keep stakeholders informed about issues that impact Food & Families and raise awareness of public value, progress, and outcomes through impact reports. Programs described in this page provide a thorough picture of learning community and programmatic efforts provided by SDSU Extension Food & Families staff across South Dakota. These impact reports summarize our 2014 accomplishments and their impact on our state, communities, families, and citizens.

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Better Choices, Better Health® South Dakota Program Business Plan

Cooperatively, the South Dakota Department of Health and SDSU Extension are launching Better Choices, Better Health® South Dakota (BCBH) in an effort to educate South Dakotans with chronic health conditions on ways to manage the impact of their disease on their daily lives. Individuals will learn coping skills to actively manage or co-manage their chronic condition and its impact on their lives.

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