Educational Goals: TeachSD is an innovative intergenerational technology training program designed to use existing community resources to deliver a low cost method of increasing adult knowledge, confidence, and skills using the internet to access resources, connect with family and friends, and maintain independence as they age.
SDSU Extension Food & Families program impacts strengthen, and contribute significantly to the overall effectiveness of the national work done by Family & Consumer Sciences (FCS) Extension. The program impacts described on this page provide a thorough picture of learning community and programmatic efforts provided by SDSU Extension Food & Families staff across South Dakota, further summarizing our accomplishments and their impact on our state, communities, families, and citizens.
Our Nutrition, Health and Wellness Program focuses on promoting healthy, preventing disease and disability, eliminating disparities and improving quality of living through agricultural health and safety, access to health care and preventative services and health in relation to the environment.
Our aging programs focus on improving individual and community quality of life by promoting the use of technology and internet, increasing accessibility and usability of technology and internet based resources, preparing communities and individuals to meet the opportunities and challenges of an aging population, and develop interactions across generations.
South Dakotans, constituents, and partners recognize SDSU Extension as a leading resource for food safety practices to maintain a safe and secure food system for SD and beyond our borders. Food producers, processors, retailers, and consumers of all ethnic groups involved in preparing and preserving food will adopt safe food handling practices that reduce the risk of foodborne illnesses.
Family and personal finance programs promote financial literacy and capability which results in less economic strain on households, more financial resiliency, less risk of poverty spanning generations, and better overall individual and family financial outcomes.
For the 1st quarter of fiscal year 2015 (October, November, December), Food & Families Extension staff members utilized the following categories to gain feedback regarding current programs and future initiatives for the development of new programs.
For the 4th quarter of 2014 (July, August, September), Food & Families Extension staff members have utilized the following categories to gain feedback regarding current programs and future initiatives for the development of new programs.
SDSU Extension staff keep stakeholders informed about issues that impact Food & Families and raise awareness of public value, progress, and outcomes through impact reports. Programs described in this page provide a thorough picture of learning community and programmatic efforts provided by SDSU Extension Food & Families staff across South Dakota. These impact reports summarize our 2014 accomplishments and their impact on our state, communities, families, and citizens.
Cooperatively, the South Dakota Department of Health and SDSU Extension are launching Better Choices, Better Health® South Dakota (BCBH) in an effort to educate South Dakotans with chronic health conditions on ways to manage the impact of their disease on their daily lives. Individuals will learn coping skills to actively manage or co-manage their chronic condition and its impact on their lives.