Food Safety Certification, Recertification, & Temporary Food Stands Back »

This article was written by Sharon Guthmiller, former SDSU Extension Food Safety Field Specialist.


Societal food habits have changed increasing the value of food safety trainings. Food safety trainings provide individuals in all types of food service establishments, as well as individuals and families within communities, the opportunity to adopt safe food handling practices that minimize the risk of food borne illness.

Impact Report

Food Safety Certification, Recertification, & Temporary Food Stands

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