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Featured Articles

Beef

The annual economic impact of one beef cow is $1,700. In South Dakota, there are 3.7 million head of cattle, making this industry one of the pillars of South Dakota's economy. iGrow Beef gives you access to the information producers need to profit in today's industry.

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Dairy

The dairy industry has always been an important component of our state’s #1 industry – Agriculture. The dairy sector is a substantial contributor to that figure through both agricultural production of milk and meat and via growth of supporting industries such as dairy processing, agricultural services, machinery, animal health, and feedstuffs production.

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Horse

Articles written by industry experts will also cover helpful hints for caring for horses and, the latest scientific research and what it means to you and your horse. New information will be available weekly, so plan to visit often and learn with us.

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Pork

In South Dakota, the pig crop for the most recent reporting year totaled 3,315,000 head, making a gain from the previous year. iGrow Pork offers valuable resources for producers through production recommendations, market analysis and the latest information concerning herd health and facilities management.

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Profit Tips

iGrow can help you stay on top of ag markets, USDA Reports and SDSU Extension analysis of market trends and forecasts.

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Sheep

South Dakota is the 5th largest producer of lamb and wool in the United States. iGrow Sheep is designed to provide valuable information to sheep producers and youth interested in the sheep industry.

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Livestock Articles

Rabies in South Dakota Cattle

Dr. Russ Daly – 5/18/2012

Rabies is a fatal viral disease that is enzootic (i.e. established in animal populations) in South Dakota.  Over the past 10 years, this disease has been reported in animals from all but 7 of South Dakota’s 66 counties.

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Cattle & Corn Comments - May 14, 2012

Darrell Mark – 5/14/2012

On Thursday, May 10, USDA released its May World Agricultural Supply and Demand Estimates (WASDE), which contained updated estimates for the 2011/12 marketing year and USDA’s first forecasts for the 2012/13 marketing year.

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Stocker Calves: Vaccination Considerations

Dr. Russ Daly – 5/07/2012

Summer months in the northern plains mean an opportunity for cattle producers to graze weaned calves on pasture.  While “grass calves” are considered to be under less risk of infectious diseases compared to calves weaned and concentrated into drylots in the fall, these calves still are at risk for certain disease issues while out on pasture.

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Pastern Lacerations

Dr. John Ismay – 4/18/2012

Some lacerations involving the lower leg can appear very dramatic and involve massive hemorrhage; fairly minor; however, without proper care, any of these injuries can be career ending, if not life threatening.

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Does your calving season fit your resources?

Julie Walker – 4/17/2012

The 2011 taxes season just finished.  Many producers may have considered the amount of money they have spent on feed.  This can be purchased or home-grown feeds.  Okay, this year might be less than other years due to the great winter, but annual feed cost is normally the largest portion (60 to 75%) of the cow’s cost.

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