Beef

Resource Library

  • Publications
  • Articles
  • Videos
  • News
  • Events

    Review Ruminant Nutrition and Feeding Practices

    During the July 5th Animal Care Wednesday Webinar, we discussed reminders for ruminant nutrition and choosing economical management practices. Alfredo DiCostanzo, Professor of Beef Cattle Nutrition & Management with the University of Minnesota, presented general reminders of ruminant nutrition and valuable considerations for feeding management.

    Read More »

    Reminders for Cattle Transport

    An accident involving a cattle truck in Indiana on July 11th sheds light on how quickly the beef industry hits the media spotlight. In this specific case, creating a less than desirable outcome for agriculture. As summer heat and drought conditions push potential weaning dates ahead on the calendar many cattlemen may start to feel crunched for time and become overwhelmed by the management decisions they need to make.

    Read More »

    Mycotoxin Considerations for Weather-Damaged Feedstuffs

    This growing season has been a challenge across the upper Midwest. Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.

    Read More »

    Grazing Management Strategy: Combating drought and increasing long-term economic profit

    Grasslands in the U.S. are threatened by overgrazing, increasingly frequent and severe drought, and land use change. It is therefore vital for grassland managers to maintain resilient ecosystems while optimizing long-term economic returns.

    Read More »

    Farmers and Ranchers Needed for Survey

    SDSU Extension is devoted to meeting the needs of South Dakota farmers and ranchers in the state. If you are 18 years-of-age or older and farming or ranching is your occupation, please consider completing a 10-15 minute survey that would help us acquire information to design and implement future programs to serve farm and ranch families.

    Read More »

    ¿Cómo puedes prevenir problemas de salud causados por el calor?

    Se espera que en las próximas semanas haya temperaturas y humedad más altas de lo normal, lo que puede producir un golpe de calor. Esta situación, típica de los meses de verano, es especialmente crítica para todos aquellos que trabajan bajo el sol o están expuestos a condiciones menos favorables en el ambiente de trabajo.

    Read More »

    Heat Exhaustion & Heat Stroke: Protecting yourself and your employees

    For those whose livelihood depends upon working outdoors or in less than favorable conditions, the coming weeks look to be quite difficult with higher than normal temperatures and humidity predicted. According to the Center for Disease Control and Prevention, “Heat stroke is the most serious heat-related illness."

    Read More »

    Minimizing Hay Storage Loss from Heating or Fires

    Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.  The predominant reason that fires occur in hay is because of excessive moisture in the plant residue that results in heating when it is baled or stacked for long term storage.

    Read More »

    Minimizing Losses and Maximizing Silage Value

    If beef producers lose 20% or more of their herd, how upset would they be? How about a corn farmer that lost 20% of a standing cornfield to pests or some other natural disaster? In both cases, it would be fair to say that there would be many questions about why those losses occurred, and how to prevent them in the future.

    Read More »

    Grano de Destilería en las dietas del ganado: Energía por carencia

    Los granos de destilería de maíz (DDGS) son valorados por los nutricionistas de rumiantes debido a su alta concentración en nutrientes. Durante la producción de etanol, la mayor parte del almidón del maíz es fermentado lo que lleva a que casi se triplique la concentración del resto de sus nutrientes.

    Read More »

    Reminders for Cattle Transport

    An accident involving a cattle truck in Indiana on July 11th sheds light on how quickly the beef industry hits the media spotlight. In this specific case, creating a less than desirable outcome for agriculture. As summer heat and drought conditions push potential weaning dates ahead on the calendar many cattlemen may start to feel crunched for time and become overwhelmed by the management decisions they need to make.

    Read More »

    Mycotoxin Considerations for Weather-Damaged Feedstuffs

    This growing season has been a challenge across the upper Midwest. Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.

    Read More »

    Salvaging Drought Stressed Corn in Mid-Summer

    As drought conditions deepen in South Dakota and the surrounding region, many producers are evaluating the status of their corn crop and feed supplies. In some instances the likelihood of corn making a harvestable grain crop is so low that the best option is to take an early forage harvest.

    Read More »

    Hot Weather Challenges Beef Cattle

    Hot weather conditions create challenges for grazing beef cattle. Animals need to meet their energy requirements while maintaining the balance between internal heat production and the environmental heat load. There are several physiological means for the body to dissipate heat, however those that involve body mechanisms result in increased energy maintenance requirements.

    Read More »

    Minimizing Hay Storage Loss from Heating or Fires

    Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.  The predominant reason that fires occur in hay is because of excessive moisture in the plant residue that results in heating when it is baled or stacked for long term storage.

    Read More »

    Minimizing Losses and Maximizing Silage Value

    If beef producers lose 20% or more of their herd, how upset would they be? How about a corn farmer that lost 20% of a standing cornfield to pests or some other natural disaster? In both cases, it would be fair to say that there would be many questions about why those losses occurred, and how to prevent them in the future.

    Read More »

    Reminders for Cattle Transport

    An accident involving a cattle truck in Indiana on July 11th sheds light on how quickly the beef industry hits the media spotlight. In this specific case, creating a less than desirable outcome for agriculture. As summer heat and drought conditions push potential weaning dates ahead on the calendar many cattlemen may start to feel crunched for time and become overwhelmed by the management decisions they need to make.

    Read More »

    Mycotoxin Considerations for Weather-Damaged Feedstuffs

    This growing season has been a challenge across the upper Midwest. Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.

    Read More »

    Salvaging Drought Stressed Corn in Mid-Summer

    As drought conditions deepen in South Dakota and the surrounding region, many producers are evaluating the status of their corn crop and feed supplies. In some instances the likelihood of corn making a harvestable grain crop is so low that the best option is to take an early forage harvest.

    Read More »

    Review Ruminant Nutrition and Feeding Practices

    During the July 5th Animal Care Wednesday Webinar, we discussed reminders for ruminant nutrition and choosing economical management practices. Alfredo DiCostanzo, Professor of Beef Cattle Nutrition & Management with the University of Minnesota, presented general reminders of ruminant nutrition and valuable considerations for feeding management.

    Read More »

    Rabbit Care and Feeding Tips

    During the August 2nd Animal Care Wednesday Webinar, we had a great discussion about rabbit care and nutrition management. Mike Avesing, American Rabbit Breeders Association judge and rabbit breeder, presented not only the basics of rabbit nutrition, but also covered tips and considerations to raise rabbits for show or commercial markets.

    Read More »

    Farmers and Ranchers Needed for Survey

    SDSU Extension is devoted to meeting the needs of South Dakota farmers and ranchers in the state. If you are 18 years-of-age or older and farming or ranching is your occupation, please consider completing a 10-15 minute survey that would help us acquire information to design and implement future programs to serve farm and ranch families.

    Read More »

    Horse Nutrition Basics on a Budget

    During the June 7th Animal Care Wednesday Webinar, basic equine nutrition on a budget was the topic. Dr. Bob Coleman, Equine Extension Specialist with University of Kentucky, discussed the various considerations horse owners should evaluate when making feed decisions since feed costs are the major portion of the annual cost of a horse.

    Read More »

    Bovine Emergency Response Plan (BERP) Program

    The scene of an accident is not the place to build your team! The BERP program was the featured discussion for the May Animal Care Wednesday Webinar. Lisa Pederson with North Dakota State University discussed how and why the program began, who the audience is for the program, and the impact this program is having.

    Read More »

    What’s going on with U.S. “Ag Gag” laws?

    During the April 5th Animal Care Wednesday Webinar, we received updates regarding “ag gag” litigation in the United States. Dave Aiken, Agricultural Law Specialist with University of Nebraska-Lincoln, discussed the most recent farm animal legislation trends and cases, which states are involved, and considerations for the sensitive topics.

    Read More »

    Tips for Feeding Poultry Wisely

    During the March 1st Animal Care Wednesday Webinar, we learned the basics of feeding poultry. Brett Kreifels, Extension Assistant-4-H with University of Nebraska-Lincoln, explained the nutritional requirements and basic feeding tips to help ensure the health and well-being of chickens.

    Read More »

    Online Beef University: Beef up on beef

    Leaders are learners, always striving to learn more and not settling for the status quo. An excellent learning opportunity is now available for beef producers to learn more about the product they produce, or brush up on some of the production facts, beef labeling issues, beef inspection and grading along with the latest knowledge available to the beef industry. As a result you not only become more knowledgeable about the latest data and industry insights of beef production, but learning more about your product will enhance your ability to be a well-spoken beef industry advocate with the ability to inform consumers on their critical current questions and issues.

    Read More »

    Adding Value to Beef for Both the Producer and Consumer

    Getting more bang for your buck is always a goal in life. This holds true for both beef producers and consumers. Almost everyone likes a good steak, but good steaks are generally considered expensive. One way to lower the cost of a steak dinner is to find the “value added” cuts. Not only do these cuts stretch budgets farther, they also help the producer realize more value from the beef they raise. Steaks such as the flat iron, chuck eye, and the Denver cut are a great way to save money and still have an excellent eating experience.

    Read More »

    Grassland Management Do’s and Don’ts: Introduction

    This is the first in a series of iGrow articles that will be dedicated the issues and questions addressing the variety of questions we receive related to establishing, re-establishing, and maintaining grass-based plantings for grazing, hay, wildlife, and recreation.

    Read More »

    Minimizing Losses and Maximizing Silage Value

    If beef producers lose 20% or more of their herd, how upset would they be? How about a corn farmer that lost 20% of a standing cornfield to pests or some other natural disaster? In both cases, it would be fair to say that there would be many questions about why those losses occurred, and how to prevent them in the future.

    Read More »

    South Dakota Climate & Drought Summary

    As of August 3, 2017, just over 82% of South Dakota is in drought. The area of drought has hovered around 80 percent for the last few weeks. The South and Southeast have gradually worsened recently, due to both dryness and heat.

    Read More »

    Grasshopper Populations Exceeding Thresholds in Eastern South Dakota

    We have been monitoring grasshopper populations in the Eastern part of the state throughout the summer. Initially populations appeared to be relatively low, but we are now observing and also receiving reports of grasshopper populations that are at thresholds or have greatly exceeded them.

    Read More »

    What are those gigantic flies?

    As we progress later into the summer, we commonly see an increase in horse fly activity. These large flies can be found throughout South Dakota; however, they are typically more of an issue in the Southern and Eastern portions of the state. Horse flies have the ability to inflict a very painful bite and draw large amounts of blood.

    Read More »

    Grazing Management Strategy: Combating drought and increasing long-term economic profit

    Grasslands in the U.S. are threatened by overgrazing, increasingly frequent and severe drought, and land use change. It is therefore vital for grassland managers to maintain resilient ecosystems while optimizing long-term economic returns.

    Read More »

    Hot Weather Challenges Beef Cattle

    Hot weather conditions create challenges for grazing beef cattle. Animals need to meet their energy requirements while maintaining the balance between internal heat production and the environmental heat load. There are several physiological means for the body to dissipate heat, however those that involve body mechanisms result in increased energy maintenance requirements.

    Read More »

    2017 Leopold Award Celebrates Ranching And Conservation

    On April 21, Governor Daugaard announced the Blue Bell Ranch near Clear Lake, SD as the 2017 winner of the South Dakota Leopold Conservation Award. The Blue Bell is owned and operated by Herb and Beverly Hamann and their two children Arlo and Breck.

    Read More »

    FSA Programs for Drought Assistance

    Drought conditions across a growing number of South Dakota counties have many livestock producers facing forage shortages. The Agriculture Act of 2014, most commonly known as the 2014 Farm Bill, includes programs designed to assist livestock producers facing extended drought conditions.

    Read More »

    Sign Up For Email!

    • Field Staff Listing
    • South Dakota 4HOnline