Dairy

  • I-29 Moo University 2018 Winter Workshop Series
  • I-29 Annual Call for Sponsorship
  • Agricultural Human Resource Management

Resource Library

  • Publications
  • Articles
  • Videos
  • News
  • Events

    Odor Management Planning: Survey of producers and the general public

    Odor can be an important point of discussion during livestock development projects across our state. Ms. Suraiya Akter is a Master’s Degree Student in the SDSU Ag & Biosystems Engineering Department. She is developing an odor management plan template for voluntary adoption in the state of South Dakota with her advisors Drs. Erin Cortus and Joe Darrington.

    Read More »

    SD Group Attends 2017 North American Manure Expo in Wisconsin

    In preparation for 2018, several members of the South Dakota North American Manure Expo (NAME) planning committee traveled to Arlington, WI on August 22-23 to attend the 2017 Expo, hosted by the University of Wisconsin Cooperative Extension and partners.

    Read More »

    Grano de Destilería en las dietas del ganado: Energía por carencia

    Los granos de destilería de maíz (DDGS) son valorados por los nutricionistas de rumiantes debido a su alta concentración en nutrientes. Durante la producción de etanol, la mayor parte del almidón del maíz es fermentado lo que lleva a que casi se triplique la concentración del resto de sus nutrientes.

    Read More »

    Dairy Heifer Taste Preference: Carinata meal vs. different oilseed meals and DDGS

    Plants of the Brassicacea family (canola, camelina, carinata) are rich in glucosinolates. Glucosinolates are compounds that by themselves are non-harmful. When degraded during chewing and digestion however, they form substances that cause a bitter taste which affects the preference for the meal, therefore, potentially decreasing the intake of oilseed meals.

    Read More »

    Heifer Growth Performance & Feed Efficiency: Limit feeding DDGS with free choice hay

    In late years, limit-fed nutrient dense diets at a set rate or proportion of body weight of growing dairy heifers has been proved to improve digestibility of nutrients and feed efficiency, while maintaining growth performance. Additionally, using dried distillers grains with solubles (DDGS) as part of limit-fed diets improved digestibility of crude protein and fiber compared to a corn and soybean product based diet.

    Read More »

    Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A potential protein supplement

    The South Dakota State University (SDSU) Dairy and Food Science department recently conducted some initial preliminary research on feeding dairy heifers soluble syrup residues resulting from a microbial (fungal) treatment process of soybean meal. This fungal treatment process was originally developed for manufacturing Aquaculture feeds.

    Read More »

    Upper Midwest Puerto Rico Collaboration: The time is now for dairy employees

    The dairy industry faces a labor shortage and with the uncertainty associated with the U.S. immigration issues, there seems to be only one direction, forward. The time has come to search for solutions and establish new collaborations. To help facilitate bringing farmers with solutions for the lack of skilled and available workers a team from SDSU Extension proposed to build a legal agreement between Puerto Rico and South Dakota.

    Read More »

    Dressing for the Job on Dairies Year-Round

    We often check the weather before heading out the door and decide if we need a coat or not. But is the clothing we are wearing protecting us or could it add increased risk as we perform our job? A good share of producers on dairy farms, are now providing their employees with some type of uniform or clothing stipend. As a dairy producer there are some things to consider as you select your personal attire or that of your employees.

    Read More »

    I-29 Moo University Conducts Fall Dairy Tour in Central Minnesota

    The dairy industry is constantly evolving resulting in a desire to learn from early adopters within the industry. To help facilitate this learning evolution, the I-29 Moo University has hosted a series of fall dairy tours in the I-29 Dairy Corridor which has allowed participants to learn firsthand from tour host sites. This year the tour area was located in central Minnesota and went to Riverview Farms, LLP located at Morris, MN and Redhead Creamery, LLC at Brooten, MN on October 26th, 2016.

    Read More »

    Tax Implications of Drought Induced Livestock Sales

    As South Dakota producers affected by severe drought have either made non-traditional livestock sales or plan to sell a larger than normal number of breeding animals in 2017, this article provides information and examples about two different tax treatments producers should be talking to their tax advisor or consultant about.

    Read More »

    Review Ruminant Nutrition and Feeding Practices

    During the July 5th Animal Care Wednesday Webinar, we discussed reminders for ruminant nutrition and choosing economical management practices. Alfredo DiCostanzo, Professor of Beef Cattle Nutrition & Management with the University of Minnesota, presented general reminders of ruminant nutrition and valuable considerations for feeding management.

    Read More »

    Minimizing Hay Storage Loss from Heating or Fires

    Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.  The predominant reason that fires occur in hay is because of excessive moisture in the plant residue that results in heating when it is baled or stacked for long term storage.

    Read More »

    Preventing an Unwanted Baler Fire

    Dry conditions this year have reminded many how quickly fires can ignite causing damage, destroying equipment, future feedstuffs and hopefully NOT injuring you in the process. We need to be cognizant at all times of the potential for fires to start while baling hay or straw and take measures to minimize the potential of a fire occurring.

    Read More »

    Bovine Emergency Response Plan (BERP) Program

    The scene of an accident is not the place to build your team! The BERP program was the featured discussion for the May Animal Care Wednesday Webinar. Lisa Pederson with North Dakota State University discussed how and why the program began, who the audience is for the program, and the impact this program is having.

    Read More »

    What’s going on with U.S. “Ag Gag” laws?

    During the April 5th Animal Care Wednesday Webinar, we received updates regarding “ag gag” litigation in the United States. Dave Aiken, Agricultural Law Specialist with University of Nebraska-Lincoln, discussed the most recent farm animal legislation trends and cases, which states are involved, and considerations for the sensitive topics.

    Read More »

    The Ethics of Decision Making

    Leaders often make challenging decisions. In your leadership role, you agreed to take on the responsibility that comes with the role and your actions are constantly being viewed by others. How you choose to make decisions will impact the type of leader you are and how followers like employees, committee members or volunteers will respect you. Will they view you as a leader with integrity or not?

    Read More »

    Cattle Handling Workshop Hosted at Rosebud Sioux Tribal Ranch

    March 16th was a beautiful day for the “Low Stress for Safety and Success” workshop hosted at the Rosebud Sioux Tribal Ranch. “We are grateful to the Rosebud Sioux Tribal Ranch for hosting us. We appreciate them allowing us to work with their cow herd and experience their handling facilities,” said Heidi Carroll, SDSU Extension Livestock Stewardship Associate.

    Read More »

    Do as I say and not as I do…

    How many times have you heard this? In regards to our communities and agricultural development we all need to remember that we are all under public scrutiny. Our actions whether a small or large producer can have monumental impact as we move forward with agriculture being the forefront of an economic base within communities and the state.

    Read More »

    Are You Ready for the Updates to the FARM Program?

    Since its beginning in 2010, the dairy Farmers Assuring Responsible Management (FARM) program has continuously encouraged America’s dairy farmers toward continuous improvement and success through science-based husbandry practices for animal health and well-being, food safety, and especially antibiotic stewardship. Every three years the FARM program is reviewed for updates. In January 2017, the new updates will be released in Version 3.0.

    Read More »

    Understanding Milk Classification Labels

    Within today’s society there is a lot of confusion about the food we consume. We as consumers need to truly take the time to understand “what” the label is telling us and the “why” behind the way a product is processed and given a particular label before it is presented to us as consumers for consumption. So my challenge to you, as end users is to take a few minutes to become informed before assuming something you have heard is a fact and look to credible sources for accurate information.

    Read More »

    What is an Ultra-Filtered Milk Product?

    Dairy should be a part of everyone’s regular diet each day. Primarily, dairy products provide the human body with essential calcium and protein for regular body functioning. All fluid milk products and foods made from milk are categorized in the dairy food group on USDA’s MyPlate. In today’s society, Americans are constantly looking for products that offer the most nutritional value for their dollar. Additionally, on-the-go high protein products are of particular demand. In an effort to offer consumers a high quality liquid milk product with even more nutrition benefits, manufacturers have discovered a new processing technique known as an ultrafiltration process.

    Read More »

    Stay Healthy at Your Local and State Fair

    As the local county and state fairs start popping up around the Midwest it is time to get out and enjoy the sights, sounds, smells and taste of the fairs. There is nothing more fun than taking the kids to see all of the exhibits and vendors. Particular favorites for most families and young kids is the animal petting zoo or walking through the livestock exhibits. Even though the animals are healthy you still need to help teach your child proper preventative health care around the animals.

    Read More »

    What is Your Child Drinking?

    As a parent, one of the most important roles in your life is to teach your child healthy eating habits. Not only do you provide the food for your child to eat each day, but you also serve as a healthy role model to encourage the choices they make. Consider what beverages you are offering at home and reflect on the type of role modeling you are showing.

    Read More »

    Importance of Calcium in a Child’s Diet

    Bones are always being remodeled by the removal of old bone and replacement of new bone, so a key building block for bone health is calcium. Bones need continuous maintenance or they can become weak and break. If the diet is low in calcium, your body will take calcium from the bones to keep the calcium levels in your blood normal. Calcium is one nutrient children cannot afford to skip, so making milk and other calcium-rich foods a must in a child’s diet.

    Read More »

    Whey a Success Story: Part 2

    In nearly all food, feed or fuel applications for a whey product, whole or fractionated, the first step in the process is to pass the whey through a centrifugal separator to recover as much of the milk fat as is possible prior to any further processing. If the whey is going to be field applied as a fertilizer the separation step is often not undertaken although it could be cost effective depending upon the volume of whey being dealt with.

    Read More »

    Odor Management Planning: Survey of producers and the general public

    Odor can be an important point of discussion during livestock development projects across our state. Ms. Suraiya Akter is a Master’s Degree Student in the SDSU Ag & Biosystems Engineering Department. She is developing an odor management plan template for voluntary adoption in the state of South Dakota with her advisors Drs. Erin Cortus and Joe Darrington.

    Read More »

    Tax Implications of Drought Induced Livestock Sales

    As South Dakota producers affected by severe drought have either made non-traditional livestock sales or plan to sell a larger than normal number of breeding animals in 2017, this article provides information and examples about two different tax treatments producers should be talking to their tax advisor or consultant about.

    Read More »

    A Look at Today’s Dairy Housing

    During the September 6th Animal Care Wednesday Webinar, we heard from Jim Salfer, Dairy Extension Educator at University of Minnesota Extension. Salfer discussed some of the improvements to dairy housing and facilities that today’s dairymen are implementing on farms to ensure cow comfort and promote welfare.

    Read More »

    SD Group Attends 2017 North American Manure Expo in Wisconsin

    In preparation for 2018, several members of the South Dakota North American Manure Expo (NAME) planning committee traveled to Arlington, WI on August 22-23 to attend the 2017 Expo, hosted by the University of Wisconsin Cooperative Extension and partners.

    Read More »

    Grano de Destilería en las dietas del ganado: Energía por carencia

    Los granos de destilería de maíz (DDGS) son valorados por los nutricionistas de rumiantes debido a su alta concentración en nutrientes. Durante la producción de etanol, la mayor parte del almidón del maíz es fermentado lo que lleva a que casi se triplique la concentración del resto de sus nutrientes.

    Read More »

    Dairy Heifer Taste Preference: Carinata meal vs. different oilseed meals and DDGS

    Plants of the Brassicacea family (canola, camelina, carinata) are rich in glucosinolates. Glucosinolates are compounds that by themselves are non-harmful. When degraded during chewing and digestion however, they form substances that cause a bitter taste which affects the preference for the meal, therefore, potentially decreasing the intake of oilseed meals.

    Read More »

    ¿Cómo puedes prevenir problemas de salud causados por el calor?

    Se espera que en las próximas semanas haya temperaturas y humedad más altas de lo normal, lo que puede producir un golpe de calor. Esta situación, típica de los meses de verano, es especialmente crítica para todos aquellos que trabajan bajo el sol o están expuestos a condiciones menos favorables en el ambiente de trabajo.

    Read More »

    Heat Exhaustion & Heat Stroke: Protecting yourself and your employees

    For those whose livelihood depends upon working outdoors or in less than favorable conditions, the coming weeks look to be quite difficult with higher than normal temperatures and humidity predicted. According to the Center for Disease Control and Prevention, “Heat stroke is the most serious heat-related illness."

    Read More »

    The Ethics of Decision Making

    Leaders often make challenging decisions. In your leadership role, you agreed to take on the responsibility that comes with the role and your actions are constantly being viewed by others. How you choose to make decisions will impact the type of leader you are and how followers like employees, committee members or volunteers will respect you. Will they view you as a leader with integrity or not?

    Read More »

    Four Feedback Foes

    As a supervisor you should set time aside at least once a year, to conduct formal performance reviews for your employees. The value in doing so will definitely outweigh the time it will take out of your busy schedule to conduct this important management element. Annual reviews should be a productive time to have an open discussion with employees, share your thoughts about their work and performance progress, discuss their future with your farm/ranch or agri-business, and allow for focused discussion without distractions.

    Read More »

    Emergency Preparedness on Dairies

    Emergency preparedness is something we all know we should do, but unfortunately it often ends up on the “to do list” never getting checked off as completed. We know emergencies happen, we just don’t know to whom, when, or what type of emergency. Being prepared for an emergency on your dairy can significantly improve recovery time from an unexpected incident. 

    Read More »

    Sign Up For Email!

    • Field Staff Listing
    • South Dakota 4HOnline