BROOKINGS, S.D. - Ten students and five faculty members from South Dakota State University will attend the Institute of Food Technologists (IFT) Food Technology Conference in Chicago from July 15-18, 2018.
BROOKINGS, S.D. - Sanjeev Anand, professor in South Dakota State University’s Dairy and Food Science Department, is the recipient of the International Dairy Foods Association Teaching Award in dairy manufacturing. The award recognizes outstanding teaching of undergraduate students in dairy foods.
BROOKINGS, S.D. - With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.
BROOKINGS, S.D. - SDSU Extension field specialists are offering Food Preservation workshops to the communities of Sioux Falls and Rapid City.
BROOKINGS, S.D. - As of Jan. 1, 2019 one of the nation's largest processors of U.S. beef, Tyson Foods, will require that all beef they purchase is sourced from Beef Quality Assurance (BQA) certified producers. Additionally, by Jan. 1, 2020 all cattle transporters hauling to Tyson Foods' harvest facilities will need BQA Transportation (BQAT) certification.
If your refrigerator and pantry shelves are stocked, food security is not something you spend much time thinking about—unless you are Darci Bultje.