BROOKINGS, S.D. - South Dakota State University Professor Padu Krishnan in the Department of Dairy and Food Science has received a three-year, nearly $450,000 National Institute of Food and Agriculture grant from the U.S. Department of Agriculture.
BROOKINGS, S.D. - Have you been wondering what's going on with the Beef Quality Assurance (BQA) program in South Dakota and nationally?
BROOKINGS, S.D. - SDSU Extension staff are hosting several informative forums during Dakotafest 2018. Held August 21-23 on the Schlaffman Farm in Mitchell (2300 E Spruce Street) inside booth #600.
BROOKINGS, S.D. - Gared Shaffer, SDSU Extension weeds field specialist will be at Dakotafest 2018 to answer growers weed and pest questions August 21-23, 2018. Just look for him at the Weeds booth inside the SDSU Extension tent (#600) on the Schlaffman Farm (2300 East Spruce Street) in Mitchell.
BROOKINGS, S.D. - South Dakota State University Dairy and Food Science Department graduate students Rhea Lawrence and Maryam Enteshari were recently announced as recipients of the 2018 John Brandt Memorial Foundation Scholarship from Land O’ Lakes
BROOKINGS, S.D. - Ten students and five faculty members from South Dakota State University will attend the Institute of Food Technologists (IFT) Food Technology Conference in Chicago from July 15-18, 2018.