BROOKINGS, S.D. - One out of every six Americans will become sick from food-related illness in the course of a year, according to the Centers for Disease Control and Prevention.
BROOKINGS, S.D. - This holiday season, South Dakotans don't have to give up their favorite dishes to maintain a healthy weight. Megan Erickson, SDSU Extension Nutrition Field Specialist outlines a holiday eating game plan to help.
BROOKINGS, S.D. - South Dakota Team Nutrition is now accepting submissions until December 9, 2016 for the $1,000 Smarter Lunchrooms Team Nutrition sub-grant.
BROOKINGS, S.D. - The question, "Is it done yet?" is frequently asked when cooking meats.
BROOKINGS, S.D. - The 2016 South Dakota Local Foods Conference (SDLFC) is scheduled for Nov. 3-5, 2016 in Mitchell at the Highland Conference Center at 2000 Highland Way.
BROOKINGS, S.D. - SDSU Extension staff will be hosting cooking and wellness demonstrations during the 2016 South Dakota State Fair in Huron September 1-5.