BROOKINGS, S.D. - Ten students and five faculty members from South Dakota State University will attend the Institute of Food Technologists (IFT) Food Technology Conference in Chicago from July 15-18, 2018.
BROOKINGS, S.D. - Sanjeev Anand, professor in South Dakota State University’s Dairy and Food Science Department, is the recipient of the International Dairy Foods Association Teaching Award in dairy manufacturing. The award recognizes outstanding teaching of undergraduate students in dairy foods.
BROOKINGS, S.D. - With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.
BROOKINGS, S.D. - SDSU Extension field specialists are offering Food Preservation workshops to the communities of Sioux Falls and Rapid City.
BROOKINGS, S.D. - With a little planning and some batch cooking South Dakotans can have some healthful meals on hand for time crunches and drop in guests.
BROOKINGS, S.D. - Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally.