BROOKINGS, S.D. - With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.
BROOKINGS, S.D. - SDSU Extension field specialists are offering Food Preservation workshops to the communities of Sioux Falls and Rapid City.
BROOKINGS, S.D. - As a young child growing up on his family's diversified farm in Uganda, Africa, this unanswered question frustrated Emmanuel Byamukama. It also sparked an interest in agricultural research which eventually led to his career as a South Dakota State University Assistant Professor and SDSU Extension Plant Pathologist.
BROOKINGS, S.D. - In an effort to emphasize the important of financial literacy and teach Americans how to establish and maintain healthy financial habits April is recognized throughout the U.S. as Financial Literacy month.
BROOKINGS, S.D. - As of Jan. 1, 2019 one of the nation's largest processors of U.S. beef, Tyson Foods, will require that all beef they purchase is sourced from Beef Quality Assurance (BQA) certified producers. Additionally, by Jan. 1, 2020 all cattle transporters hauling to Tyson Foods' harvest facilities will need BQA Transportation (BQAT) certification.
If your refrigerator and pantry shelves are stocked, food security is not something you spend much time thinking about—unless you are Darci Bultje.