BROOKINGS, S.D. - The third annual Dairy Beef Short Course will be offered Tuesday, March 28, 2017 at the Denny Sanford Premier and Convention Center, Sioux Falls, SD.
BROOKINGS, S.D. - A tornado which nearly hit her family's Twin Cities home, left its mark on nine-year-old Laura Edwards and fueled an interest in weather and climate which has not subsided.
BROOKINGS, S.D. - The 2017 South Dakota State University Meat Judging Team finished up its season on February 11th, 2017 after competing in three judging contests.
BROOKINGS, S.D. - Wetter than average conditions are expected across South Dakota through the spring, according to the National Oceanic Atmospheric Administration's Climate Outlook released Feb. 16, 2017.
BROOKINGS, S.D. - Beginning Feb. 23, 2017, SDSU Extension will host the third Annual Heifer Development Webinar Series, titled Building Your Genetic Base.
BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the rib or loin.