BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the rib or loin.
BROOKINGS, S.D. - For the long-term health of the cow herd, it's important to give some extra attention to first-calf heifer pairs during calving so they remain healthy and are ready to breed back in the spring.
BROOKINGS, S.D. - Surviving the short-term economic downturn in the beef markets without negatively impacting the long-term production and longevity of their operations will be the focus of the SDSU Extension cow/calf winter workshops.
BROOKINGS, S.D. - When developing a cattle marketing strategy for 2017, producers should consider basis as well as the multitude of factors which contributed to the continued price decline, said Matthew Diersen, Professor & SDSU Extension Risk/Business Management Specialist.
BROOKINGS, S.D. - The South Dakota Specialty Producers Association and SDSU Extension are seeking input from commercial producers.
BROOKINGS, S.D. - If you're a woman involved in the agriculture industry, then Annie's Project may be the program for you. SDSU Extension is hosting Annie's Project in Mitchell beginning February 16, 2017.