BROOKINGS, S.D. - Recommendations that Americans limit their intake of red meat are included in the Scientific Report of the 2015 Dietary Guidelines presented by the Dietary Guidelines Advisory Committee to the Secretaries of the USDA and Health and Human Services (HHS).
BROOKINGS, S.D. - To provide access to research-based information on the topic of grassland fertilization, SDSU Extension staff recently released a six-part series on iGrow.org.
BROOKINGS, S.D. - Earth Day, held April 22, 2015 is a day when economic growth and sustainability join hands.
BROOKINGS, S.D. - Replacement heifer's breeding season is quickly approaching and strategies to get them ready vary by operation. However, as Julie Walker, SDSU Extension Beef Specialist & SDSU Associate Professor explained, every cattle producer's goal is the same.
BROOKINGS, S.D. - Every year at green up, grass managers must make decisions about when and where to begin grazing.
BROOKINGS, S.D. - If you're a woman involved in the agriculture industry, then Annie's Project may be the program for you.