BROOKINGS, S.D. - Food Network Magazine recently featured ice cream manufactured at South Dakota State University's dairy sales bar of the Davis Dairy Plant.
The July/August 2013 issue pictured a cone of SDSU's ice cream, flavor Cookies n' Cream, beside four other cones from across the country. The clip mentions SDSU's claim to inventing the flavor, saying "the school's version, made cow-to-cone on campus, is legendary - and worth the fuss."
To taste for yourself, visit the Dairy Sales Bar on the campus of SDSU in Brookings, 1111 Rotunda Lane North or purchase it at one of several South Dakota grocery stores which carry SDSU ice cream.
The July/August 2013 issue of Food Network Magazine recently featured SDSU's ice cream flavor, Cookies n' Cream, beside four other cones from across the country.