Pork

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    Update on U.S. “Ag Gag” Laws

    During the October 3rd Animal Care Wednesday Webinar, updates regarding “ag gag” litigation in the United States were shared. Dave Aiken, Agricultural Law Specialist with University of Nebraska-Lincoln, discussed the most recent farm animal legislation trends and cases, which states are involved, and considerations for the sensitive topics.

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    SDSU & NARMS, 2017-18: Looking for Foodborne Germs and Antibiotic Resistance; Part 3 – Pork

    South Dakota State University is in its second year of participation in the National Antimicrobial Resistance Monitoring System (NARMS), with their Food Safety Microbiology (SD-FSM) lab (part of the Animal Disease Research and Diagnostic Laboratory in Brookings) working with the retail meat portion of the program.

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    YQCA Replaces Youth Pork Quality Assurance Plus (YPQA) Certification

    A new quality assurance program was released in March 2017. This year, the National Pork Board transitioned to Youth for the Quality Care of Animals (YQCA) and will no longer be administering Youth Pork Quality Assurance Plus (YPQA) by the end of 2017.

    Read More »

    SD Group Attends 2017 North American Manure Expo in Wisconsin

    In preparation for 2018, several members of the South Dakota North American Manure Expo (NAME) planning committee traveled to Arlington, WI on August 22-23 to attend the 2017 Expo, hosted by the University of Wisconsin Cooperative Extension and partners.

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    ¿Cómo puedes prevenir problemas de salud causados por el calor?

    Se espera que en las próximas semanas haya temperaturas y humedad más altas de lo normal, lo que puede producir un golpe de calor. Esta situación, típica de los meses de verano, es especialmente crítica para todos aquellos que trabajan bajo el sol o están expuestos a condiciones menos favorables en el ambiente de trabajo.

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    How much room does a pig need?

    Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production. However, these recommendations are simply a starting point at achieving animal comfort and maximizing the efficiency of your building. The challenge we sometimes forget is that recommendations are formed based on some assumptions and certain sizes of animals.

    Read More »

    Odor Management Planning: Survey of producers and the general public

    Odor can be an important point of discussion during livestock development projects across our state. Ms. Suraiya Akter is a Master’s Degree Student in the SDSU Ag & Biosystems Engineering Department. She is developing an odor management plan template for voluntary adoption in the state of South Dakota with her advisors Drs. Erin Cortus and Joe Darrington.

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    Animal Diseases to Know Before You Show

    January 3, 2018 kicked off the 2018 Animal Care Wednesday Webinar series. Keeping animals healthy is always the first priority of every animal caregiver, young and old. Dr. Dustin Oedekoven, State Veterinarian in South Dakota, provided listeners with a great list of the common diseases to be aware of and watch for in animals for show or exhibition

    Read More »

    Mycotoxin Considerations for Weather-Damaged Feedstuffs

    This growing season has been a challenge across the upper Midwest. Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.

    Read More »

    Farm Animal Antibiotic Resistance and Stewardship

    During the February 1st Animal Care Wednesday Webinar, we heard one of the leading experts discuss the challenging social concerns of antibiotic resistance. Michael Apley, Frick Professor of Clinical Sciences with the Kansas State University College of Veterinary Medicine, challenged listeners to better understand the difference between judicious use and stewardship of antibiotics by reviewing the many factors involved in epidemiology (study of incidence, distribution, and possible control of diseases).

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    Antibiotic Stewardship: Product Handling

    Animal health product handling and storage was the topic for the September 5th Animal Care Wednesday Webinar. Rob Eirich, Nebraska Extension Beef Educator and Director of Beef Quality Assurance, shared his tips and recommendations for implementing good stewardship while handling animal health products, such as antibiotics and vaccines.

    Read More »

    Animal Diseases to Know Before You Show

    January 3, 2018 kicked off the 2018 Animal Care Wednesday Webinar series. Keeping animals healthy is always the first priority of every animal caregiver, young and old. Dr. Dustin Oedekoven, State Veterinarian in South Dakota, provided listeners with a great list of the common diseases to be aware of and watch for in animals for show or exhibition

    Read More »

    YQCA Replaces Youth Pork Quality Assurance Plus (YPQA) Certification

    A new quality assurance program was released in March 2017. This year, the National Pork Board transitioned to Youth for the Quality Care of Animals (YQCA) and will no longer be administering Youth Pork Quality Assurance Plus (YPQA) by the end of 2017.

    Read More »

    Ag Employees First Day on the Job vs. Employee Retention

    Many employers complain, including those in agriculture, that they can’t keep people around. Statements such as “we just get them trained and they leave” are common. If this statement is all too familiar, you may need to take a look at your “onboarding” program. Many have heard that statement that “first impressions are lasting impressions”, this is also true when it comes to retention of employees.

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    Antibiotic Stewardship: Product Handling

    Animal health product handling and storage was the topic for the September 5th Animal Care Wednesday Webinar. Rob Eirich, Nebraska Extension Beef Educator and Director of Beef Quality Assurance, shared his tips and recommendations for implementing good stewardship while handling animal health products, such as antibiotics and vaccines.

    Read More »

    How much room does a pig need?

    Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production. However, these recommendations are simply a starting point at achieving animal comfort and maximizing the efficiency of your building. The challenge we sometimes forget is that recommendations are formed based on some assumptions and certain sizes of animals.

    Read More »

    SD Group Attends 2017 North American Manure Expo in Wisconsin

    In preparation for 2018, several members of the South Dakota North American Manure Expo (NAME) planning committee traveled to Arlington, WI on August 22-23 to attend the 2017 Expo, hosted by the University of Wisconsin Cooperative Extension and partners.

    Read More »

    Mycotoxin Considerations for Weather-Damaged Feedstuffs

    This growing season has been a challenge across the upper Midwest. Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.

    Read More »

    Bovine Emergency Response Plan (BERP) Program

    The scene of an accident is not the place to build your team! The BERP program was the featured discussion for the May Animal Care Wednesday Webinar. Lisa Pederson with North Dakota State University discussed how and why the program began, who the audience is for the program, and the impact this program is having.

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    Four Steps to Clear Communication

    The greatest challenge with communication is remembering to do so! Busy times around farms, ranches and agri-business companies, lend us to often forget to actually communicate with those we work with. We think— I’ll just send a text and they will know what project I’m working on. A text can definitely provide an update, but when communication calls for a face-to-face discussion, how can one build an environment conducive to effective communication?

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