BROOKINGS, S.D. - One out of every six Americans will become sick from food-related illness in the course of a year, according to the Centers for Disease Control and Prevention.
BROOKINGS, S.D. - The question, "Is it done yet?" is frequently asked when cooking meats.
BROOKINGS, S.D. - SDSU Extension staff will be hosting cooking and wellness demonstrations during the 2016 South Dakota State Fair in Huron September 1-5.
BROOKINGS, S.D. - SDSU Extension will host Beef Quality Assurance (BQA) Short Course and Certification training in Aberdeen Monday July 18, 2016 from 1 to 7 p.m. and in De Smet Tuesday July 19, 2016 from 1 to 7 p.m.
BROOKINGS, S.D. - If you're a woman involved in the agriculture industry, then Annie's Project may be the program for you. SDSU Extension is hosting Annie's Project in Presho beginning May 4, 2016.
BROOKINGS, S.D. - Since 2002, Dr. Joan Hegerfeld-Baker has served as the SDSU Extension Food Safety Specialist.