BROOKINGS, S.D. - Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally.
BROOKINGS, S.D. - The grand opening of the South Dakota State University Local Foods Education Center will take place on Saturday, Oct. 7, at 1 p.m.
BROOKINGS, S.D. – South Dakota State University will welcome more than 140 employers to its annual fall Ag-Bio Career Fair on Wednesday, October 4.
BROOKINGS, S.D. - This summer, when reaching for a cool beverage, consider the most healthy, available option - water.
Brookings, S.D. - Facilitating students’ development of critical thinking and problem solving skills using practical and real-world examples is how Dr. Srinivas Janaswamy describes his role as a new member of the South Dakota State University (SDSU) Dairy & Food Science Department faculty.
BROOKINGS, S.D. - Oats are one of the most affordable, popular and healthy whole grains in America.