Brookings, S.D. - Facilitating students’ development of critical thinking and problem solving skills using practical and real-world examples is how Dr. Srinivas Janaswamy describes his role as a new member of the South Dakota State University (SDSU) Dairy & Food Science Department faculty.
BROOKINGS, S.D. - Oats are one of the most affordable, popular and healthy whole grains in America.
BROOKINGS, S.D. - One out of every six Americans will become sick from food-related illness in the course of a year, according to the Centers for Disease Control and Prevention.
BROOKINGS, S.D. - This holiday season, South Dakotans don't have to give up their favorite dishes to maintain a healthy weight. Megan Erickson, SDSU Extension Nutrition Field Specialist outlines a holiday eating game plan to help.
BROOKINGS, S.D. - South Dakota Team Nutrition is now accepting submissions until December 9, 2016 for the $1,000 Smarter Lunchrooms Team Nutrition sub-grant.
BROOKINGS, S.D. - The question, "Is it done yet?" is frequently asked when cooking meats.