BROOKINGS, S.D. - SDSU Extension recently hired Nicholas Ciaramitaro to serve as the SDSU Extension Agriculture & Society AmeriCorps VISTA Member.
BROOKINGS, S.D. - Ten students and five faculty members from South Dakota State University will attend the Institute of Food Technologists (IFT) Food Technology Conference in Chicago from July 15-18, 2018.
BROOKINGS, S.D. - Sanjeev Anand, professor in South Dakota State University’s Dairy and Food Science Department, is the recipient of the International Dairy Foods Association Teaching Award in dairy manufacturing. The award recognizes outstanding teaching of undergraduate students in dairy foods.
BROOKINGS, S.D. - With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.
BROOKINGS, S.D. - SDSU Extension field specialists are offering Food Preservation workshops to the communities of Sioux Falls and Rapid City.
BROOKINGS, S.D. - As a young child growing up on his family's diversified farm in Uganda, Africa, this unanswered question frustrated Emmanuel Byamukama. It also sparked an interest in agricultural research which eventually led to his career as a South Dakota State University Assistant Professor and SDSU Extension Plant Pathologist.