BROOKINGS, S.D. - South Dakota State University alumnus, Joe Van Treeck, had an illustrious career in the dairy industry and has contributed to the future success of SDSU students by funding a scholarship for 30 years. His contributions to SDSU and the dairy industry have made a lasting impact.
BROOKINGS, S.D. - Ten students and five faculty members from South Dakota State University will attend the Institute of Food Technologists (IFT) Food Technology Conference in Chicago from July 15-18, 2018.
BROOKINGS, S.D. - Tanvee Deshpande, master’s student, Mohamed Elfaruk, doctoral student, and Farzana Yesmin, master’s student, all of South Dakota State University’s Dairy and Food Science Department, recently received honors for their research.
BROOKINGS, S.D. - During the Treat Me Right Implementing Best Management Practices Summer Tour, held August 3, 2018, the I-29 Moo University will be highlighting best management practices on two South Dakota dairy farms, Boadwine Farms, Baltic and Crosswind Jerseys, Elkton.
BROOKINGS, S.D. - Veterinarians interested in becoming Beef Quality Assurance (BQA) Trainers in South Dakota can pre-register for the South Dakota BQA Trainer Certification meeting, hosted by SDSU Extension August 12, 2018 at 2 p.m.
BROOKINGS, S.D. - SDSU Extension and partners will host South Dakota's first Meat and Dairy Goat Workshop, July 14, 2018 in the Alfred Dairy Science Building (1224 Medary Avenue) on the campus of South Dakota State University, Brookings.